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8-inch Qifeng cake
Learn the recipe for Qifeng cake for use.
8-inch Qifeng cake
For the first time, it's collapse, big crack, rough taste, granulation. The experience is that flour should be filtered by powder sieve and then poured into egg yolk; for the second time, it's small crack, collapse. The experience is that it's b... ...
Red date cake Qifeng 8 inches
I joined Zaoni to make Qifeng eight inches with a try attitude, but I didn't expect to succeed.
6-inch Qifeng cake
Today, I tried to make a six inch Qifeng cake by halving the size of eight inches. It's still good. I made a mini cupcake with half of the cake paste. It's super cute.
8-inch Qifeng cake
I like to make some delicious food at home.
6-inch Yogurt Cake
Yoghurt Cake. It tastes very similar to cheese cake, but it has less high calorie of cheese. It has more refreshing yoghurt. After refrigeration, it tastes even better.
6-inch sponge cake
The whole egg sponge saves the time to separate the egg white and yolk. As long as you beat the egg paste well, master the technique of mixing. It's very fast and easy to do well.
Birthday cake
Douguo is happy at the age of five
8-inch Qifeng cake
I have been studying Qi Feng for some time. Talk about your own experience. Now there are various online recipes. The oily milk is mixed with low powder and egg yolk respectively. I use sugar and egg yolk to pass first. I'm more used to it.
8-inch naked cake
This is my first time to make a naked cake. It feels OK.
Bubble bath cake
The first time I took a bubble bath. My colleague's birthday. Made it for her.
6-inch Qifeng cake
I finally found the right recipe for my oven temper. Now I will share it with you.
